How To Add Protein To Ramen

Confession fourth dimension: sometimes I actually similar instant ramen. You know, those cheap fiddling packets of salty noodles that only price 30¢? I don't eat them often, possibly once per year, but when I get the peckish I'm totally not above grabbing a packet of instant noodles and going to town. Over the years I've institute 6 easy ways to upgrade instant ramen, like to the point where it might really qualify as a legit meal, AND use up the leftovers in my kitchen at the same time. So I'm going to share them with you today considering it's a total win-win.

Yeah, that'due south instant ramen in that bowl in the photo above. And those upgrades were pretty inexpensive.

Now it'due south obvious that the all-time way to upgrade instant ramen is to just getreal ramen (from a eating place or adept quality noodles from an Asian grocery shop), but that's not what nosotros're talking nearly today.

We're talking about when your only choice, or your preferred option, is the inexpensive little ramen packets that you tin can find in just almost whatsoever grocery or convenience store in America. So, when that'southward what you've got, here's what you can do!

vi Ways to Upgrade Instant Ramen

1. Use Your Own Broth

Skip the flavoring parcel and use your own broth, whatsoever kind you prefer. I like to use either vegetable or chicken flavored Meliorate Than Bouillon (I do half goop, half water to keep the salt down), but you could also use a bootleg os broth, dashi, or even just some miso mixed with water. Non only does this requite you more command over the salt and other ingredients, just it offers you a lot of season options!

2. Add together Aromatics

Adding fresh aromatics to your broth really gives the flavour some oomph. I like to add together fresh garlic, ginger, and green onion. I usually take all three of these on hand (I keep my ginger in the freezer), and so it'southward a no-brainer. Plus, fresh ginger gives the soup a pleasant medicinal quality that is great when you're under the atmospheric condition.

TIP: Mince the garlic and grate the ginger. Sauté both in a lilliputian oil for a minute or then before adding your broth to the pot. The greenish onion can either exist sprinkled over tiptop at the stop, sautéed with the ginger and garlic, or both!

three. Sauce it Up

If yous're like me, you have no less than 20 half-used bottles of sauces in your fridge. Well, Instant ramen is a great fashion to employ upwardly some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your goop for more than flavor. Or add them to the finished bowl as a sort of table seasoning.

TIP: Calculation sauces unremarkably comes with added salt, and so keep this in mind when choosing your broth. That is one reason I similar to do half broth and half water—it gives me more wiggle room to add sauces later.

4. Add Vegetables

I looooove my basin of ramen packed full of vegetables. This is where it gets really fun and useful. Browse your fridge for any vegetable that might demand to be used up, like carrots, bell peppers, mushrooms, cabbage, and more. You tin can also toss in frozen vegetables, like broccoli florets, peas, or corn.

TIP: If you lot don't have whatever vegetables in your fridge, terminate by the salad bar at your local grocery and take hold of a small scattering or ii of your favorite vegetables. That manner you don't accept to buy a whole bundle of each one. You can besides score protiens similar tofu (see photo above) or rotisserie chicken to toss in at that place.

v. Add together a Protein

My favorite protein to add to my ramen is an egg considering it'south but so easy and I always take them (soft boiled egg or difficult boiled egg). Only in that location are and then many more options! Tofu cubes, sliced tempeh, rotisserie craven, ground pork (browned), shelled edamame, pulled pork, shrimp, you name it!

TIP: You can fissure a raw egg straight into your simmering broth and let it cook for virtually six minutes. Make sure the broth is non vigorously humid or the egg will break autonomously into a million pieces and merely make the broth cloudy. For the egg in the photo above, I cooked it separately, using my easy 6-minute Soft Boiled Egg method, and then added it to the finished bowl.

6. Elevation information technology Off

Fourth dimension to go wild! Superlative off your ramen with lots of fun goodies to requite your bowl flavour, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.

And that's it! That's all it takes to plow a sad little packet of instant noodles to a truly epic bowl that I'm certain I'd probably pay at least $eight for in a restaurant.

My Favorite Quick Prepare Upgrade Combo

The bowl shown in the photos in this mail service is sort of the ultimate version of how to upgrade instant ramen, but on a regular run-of-the-mill day I kind of go one-half way between plainly and the ultimate version. Here is how I usually upgrade my instant ramen:

Upgraded Instant Ramen

When all you have (or want) is ane of those little cheap packets of noodles, here are 6 easy ways to upgrade instant ramen and make information technology a legit meal.

• i/2 Tbsp cooking oil
• 1 clove garlic, minced
• 1/2 tsp grated fresh ginger
• ane handful sliced mushrooms
• 1 cup vegetable broth
• ane loving cup water
• 1 package instant ramen (seasoning discarded)
• 1 scattering fresh spinach
• 1 large egg
• 1 green onion, sliced
• sriracha to taste

• Add the oil, garlic, and ginger to a minor sauce pot and sauté over medium for near one minute.

• Add the sliced mushrooms and sauté for about a minute more.

• Add the broth and water, and bring to a eddy.

• One time boiling, add together the uncooked ramen noodles. Boil for virtually 3 minutes, or just until they are tender. Do not overcook the noodles.

• Stir in the spinach until wilted. Turn the heat downwardly to depression, crack the egg into the broth, and let sit for nigh six minutes, or until the egg whites are cooked and the yolk is still runny.

• Transfer the soup to one or 2 bowls, and so elevation with sriracha and sliced greenish onion.

See how we calculate recipe costs here.

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Serving: 1 Serving Calories: 547.6 kcal Carbohydrates: 60.1 k Protein: 17.vi g Fatty: 26.two chiliad Sodium: 1238.6 mg Fiber: 3.1 g

Read our full nutrition disclaimer here.

And then depending on whatever else I have in my kitchen, I might add another fun stuff in, like in the photos. :) Desire to meal prep it? Check out our Meal Prep Noodle Soup Jars!

Try These Other Instant Ramen Flavors:

• Flossy Mushroom Ramen
• Gochujang Ramen with Tofu
• Spicy Peanut Butter Ramen

What Almost You?

Share your favorite ways to upgrade instant ramen in the comments beneath! I love reading all the unique and artistic combos people come up with for their ramen!

Posted in: Asian Inspired Recipes, Condolement Food Recipes, East Asian, How-To, Recipes, Soup Recipes

Beth Moncel I'grand a nutrient lover, number cruncher, and meticulous budgeter. I love science and fine art, and the way they come together when I cook. I honey to create, trouble solve, and learn new things. Making groovy nutrient is my passion, my purpose, and my favorite matter to share with others.More About Beth

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